Almond Flour Baking Mix - Chocolate Muffin & Cake - 11.2 oz (318 Grams)
Regular Price: $10.49
$7.64($0.64/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Use as intended or according to personal dietary needs.
What You'll Need:
• Eggs: 3
• Oil: 1/3 Cup
• Water: 2/3 Cup
• Vanilla: 1 Tbsp
Muffins (Makes 12 Muffins)
Preheat: Heat oven to 350°F for light-colored metal pan or 325°F for a dark pan.
Whisk: Whisk eggs‚ water‚ oil‚ and vanilla in a large bowl. Add mix; whisk until well blended.
Spoon: Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
Bake: Bake 15-20 minutes or until center of muffins bounce back when pressed and toothpick comes out with few crumbs. If using liners‚ cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting. (If using a dark pan‚ bake 3-5 minutes longer.)
Cake (Make one 8" Round Cake)
Preheat: Heat oven to 350°F for light-colored metal or glass pan or 325°F for a dark pan. Grease 8-inch round cake pan well.
Whisk: Whisk eggs‚ water‚ oil‚ and vanilla in a large bowl. Add mix; whisk until well blended.
Pour: Pour batter into pan.
Bake: Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. Cool 10 minutes. Loosen from sides of pan. Invert on wire rack; tap sharply on bottom of the cake pan to release the cake. Gently remove pan; cool completely before frosting. (If using a dark pan‚ bake 3-5 minutes longer.)
Serving Size: 1 Muffin‚ Cupcake or Slice of Cake (27g dry mix)
Servings Per Container: 12
Amount Per Serving / % Daily Value*
Calories 110
Total Fat 5 g / 6%
Saturated Fat 0.5 g / 3%
Trans Fat 0 g
Cholesterol 0 mg / 0%
Sodium 200 mg / 9%
Total Carbohydrate 14 g / 5%
Dietary Fiber 3 g / 11%
Total Sugars 9 g
Includes 9 g Added Sugars 18%
Protein 3 g / 2%
Vitamin D 0 mcg / 0%
Calcium 50 mg / 4%
Iron 1 mg / 6%
Potassium 149 mg / 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2‚000 calories a day is used for general nutrition advice.
Ingredients: Almond Flour‚ Organic Coconut Sugar‚ Cocoa‚ Arrowroot‚ Organic Coconut Flour‚ Baking Soda‚ Sea Salt.
Contains: Almonds‚ Coconut
Corn Free / Grain Free / Paleo-Friendly / Plant Based
Non-GMO / Gluten Free
Please follow recommended serving sizes and usage instructions.
Contains: Almonds‚ Coconut
Product Description
The Chocolate Muffin & Cake Mix is made with only 7 simple ingredients‚ including unsweetened cocoa‚ for a rich and decadent flavor. Perfect for creating delicious‚ nutrient-dense treats‚ this mix can be made into muffins or an 8” cake.
Key Benefits:
• Made with almond flour and coconut flour for added nutrient value
• Smartly sweetened with coconut sugar
• Versatile: Can be made into muffins or an 8” cake
• Certified Gluten-Free‚ Grain Free‚ Corn Free
• Plant Based and Paleo-Friendly
• Non-GMO Project Verified
Indulge in the wholesome goodness of Simple Mills Chocolate Muffin & Cake Mix and enjoy the simplicity of real‚ clean ingredients.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.