Regular Price: $10.99
$8.00($0.00/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Use as intended or according to personal dietary needs.
Gluten-Free Sandwich Bread Recipe
You'll Need
• 3 cups King Arthur Gluten-Free All-Purpose Flour
• 3 tablespoons sugar
• 2 teaspoons instant yeast
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons xanthan gum
• 1 cup milk‚ warm*
• 4 tablespoons butter‚ melted*
• 3 large eggs
*To make non-dairy: Replace butter with vegan butter or margarine and use a non-dairy milk
Directions:
1. MIX flour‚ sugar‚ yeast‚ salt‚ and xanthan gum in mixing bowl or bowl of stand mixer. Whisk together milk‚ melted butter‚ and eggs. Using stand mixer or electric hand mixer drizzle in liquids‚ beating the whole time. Scrape bottom and sides of bowl‚ then beat at high speed for 3 minutes‚ until smooth and thick.
2. LET RISE 1 hour in covered bowl. Scrape bottom and sides of bowl to deflate batter. Scoop batter into greased 8½” by 4½” loaf pan. Level with spatula or your wet fingers. Cover lightly with greased plastic wrap and set in warm place to rise until barely crowned over rim of pan‚ 45 to 60 minutes.
3. BAKE in preheated 350°F oven for 38 to 42 minutes‚ until golden brown. Remove from oven‚ turn out of pan‚ and cool on rack.
Please follow recommended serving sizes and usage instructions.
Product Description
One of the top gluten-free all-purpose flours in the country‚ King Arthur Baking's All-Purpose Flour is perfect for all gluten-free recipes. This carefully tested blend of white rice flour‚ whole grain brown rice flours‚ tapioca starch‚ and potato starch delivers baked goods with no grittiness or aftertaste. Non-dairy and non-GMO‚ this flour (made without xanthan gum) is favored by gluten-free scratch bakers everywhere. It provides excellent texture and flavor‚ performing consistently well in everything from muffins to cakes to waffles.
Key Details:
• 24 oz. box‚ approximately 4 cups of flour
• Includes a recipe for delicious gluten-free popovers on the box
• Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO)‚ a program of the Gluten Intolerance Group (GIG)
• Non-GMO Project Verified
• Kosher
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.