Regular Price: $16.29

$12.76($0.43/serving)

Recommended use:
¼ Cups
Servings per container:
30 Servings
Price per serving:
$0.43
Price per Unit*:
$0.40 per Ounce

*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.

Gluten Free

Use as intended or according to personal dietary needs.

Gluten-Free Dutch-Oven Artisan Bread
You'll Need

Starter
• 3/4 cup (170g) water‚ lukewarm (100°F)
• 1/4 teaspoon active dry or instant yeast
• 3/4 cup (90g) King Arthur Gluten-Free Bread Flour

Dough
• All the starter (from left)
• 3/4 cup (170g) water‚ lukewarm (100°F)
• 1/2 teaspoons active dry or instant yeast
• 2 teaspoons granulated sugar
• 1 3/4 cups (210g) King Arthur Gluten-Free Bread Flour
• 1 teaspoon salt

Directions
1. MIX starter ingredients until combined; some lumps are OK. Cover and set aside for 2 to 24 hours‚ at room temperature.
2. COMBINE dough ingredients and mix until smooth and sticky. If mixing by hand‚ some lumps are OK. Cover and set aside for 20 minutes.
3. FOLD and press the dough over on itself on an oiled surface‚ about 5 to 6 times. Cover and let rise for 40 more minutes or until dough is puffy.
4. PREHEAT oven to 450°F with an uncovered Dutch oven inside. Knead 5 to 6 times then loosely shape into a round. Place seam-side up in a floured brotform or towel-lined bowl. Let rise 30 to 45 minutes or until puffy.
5. FLIP onto a piece of parchment; cut slashes (score) the top. Use parchment to lift dough into preheated pot.
6. BAKE for 40 minutes with the lid on‚ uncover‚ then continue baking for 20 to 30 minutes more or until deep brown. Cool completely on a rack before slicing.

Please follow recommended serving sizes and usage instructions.

CONTAINS: Wheat.

DO NOT EAT RAW FLOUR‚ DOUGH‚ OR BATTER.

Product Description

Transform your favorite breads into gluten-free delights with King Arthur Baking's Gluten-Free Bread Flour. Made with gluten-free wheat starch‚ this versatile flour delivers incredible taste and texture‚ perfect for classic yeasted recipes like artisan boules‚ bagels‚ cinnamon rolls‚ and burger buns. Enjoy the magic of gluten-free baking with King Arthur's exceptional Bread Flour.

These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.

Product Reviews

Product reviews solely reflect the views and opinions expressed by the contributors and not those of PureFormulas. PureFormulas does not verify or endorse any claims made in these reviews. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition.