Regular Price: $22.79
$16.62($0.39/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Cup4Cup Soft & Chewy Chocolate Chip Cookies
Yield: 2 Dozen Cookies / Degree of Difficulty: Easy
Prep: 10 minutes + 1 Hour / Cook: 12-15 Minutes / Total: 1 Hour + 25 minutes
Ingredients:
2 1/2 cups Cup4Cup Multipurpose Flour (350g)
1 cup + 2 tablespoons butter‚ cold (254g)
1 cup dark brown sugar (200g)
1/2 cup granulated sugar (150g)
1 tablespoon molasses (20g)
2 eggs
3/4 tsp salt (3.5 g)
3/4 tsp baking soda (3.5 g)
2 cups chocolate chips (340 g)
Instructions:
1. Mix the flour‚ salt‚ and baking soda together and set aside.
2. In a stand mixer‚ beat the butter for 2 minutes until light and creamy.
3. Add the sugars and molasses and continue to beat on medium speed for 4 minutes. Make sure to scrape the bowl.
4. Add the eggs one at a time. Stop and scrape the bowl each time. Continue to mix until the eggs are fully incorporated‚ the mixture is light in color‚ and the sugar has mostly dissolved.
5. Slowly add the dry flour mixture and continue to mix on low speed until combined.
6. Stop and scrape down the bowl. Add the chocolate chips and continue mixing until they are evenly distributed.
7. Portion 2-ounce balls and lightly flatten them onto parchment paper. It is suggested to place cookie dough in the freezer for one hour to achieve best results.
8. Preheat oven to 350°F. Place prepared cookie sheet on the center rack of the oven and bake for 10-15 minutes or until golden brown. Allow cookies to rest for 5 minutes before removing from the cookie sheet.
Consult a healthcare professional before use.
Contains: Milk.
Store in a cool and dry place.
Product Description
Developed by chefs from Thomas Keller’s acclaimed restaurants‚ Cup4Cup Multipurpose Flour is the original gluten-free flour and the first 1:1 substitute for all-purpose and wheat flour in nearly any recipe. Unlike most gluten-free flours‚ Cup4Cup has a neutral flavor that won’t alter the taste of your favorite recipes‚ making it the ideal gluten-free solution for cookies‚ cakes‚ cupcakes‚ quick breads‚ pie crusts‚ gravy‚ sauces‚ scones‚ muffins‚ and homemade pasta.
Key Benefits & Features:
• Available in 3 lb. bags
• Certified gluten-free
• Made with non-GMO ingredients
• Certified kosher by the Orthodox Union
• Made in the USA
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.