Regular Price: $8.49
$6.20($0.31/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Great for adding moistness to cakes and tenderness to cookies and biscuits. Use as intended or according to personal dietary needs.
Gluten-Free Buckwheat Brownies (Yields 16 Brownies):
Ingredients:
• 1 Cup ARROWHEAD MILLS® BUCKWHEAT FLOUR
• 2/3 Cup COCOA POWDER
• 1 1/3 Cups SUGAR
• 1/4 Tsp BAKING POWDER
• 3/4 Cup BUTTER‚ MELTED
• 3 LARGE EGGS
• 1 Tbsp VANILLA
• 1 Cup CHOCOLATE CHIPS
Instructions:
1. PREHEAT oven to 350°F. Lightly spray 8x8 or 9x9 inch baking pan with non-stick cooking spray.
2. IN large mixing bowl combine dry ingredients. Add melted butter‚ eggs‚ and vanilla. Mix until fully combined. Add chocolate chips and stir to incorporate.
3. POUR batter into prepared baking pan. Bake for 30-35 minutes* or until toothpick comes out clean.
Gluten-Free Buckwheat Chocolate Chunk Cookies (Yields 30 Cookies):
Ingredients:
• 1/2 Cup ARROWHEAD MILLS® BUCKWHEAT FLOUR
• 1 Cup ARROWHEAD MILLS® GLUTEN-FREE ALL-PURPOSE FLOUR
• 1 Stick BUTTER‚ SOFTENED
• 1/2 Tsp BAKING POWDER
• 1/2 Tsp BAKING SODA
• 1/2 Tsp SALT
• 1 Cup CHOCOLATE CHUNKS
• 1/2 Cup SUGAR
• 1/2 Cup DARK BROWN SUGAR
• 2 EGGS
• 1 Tsp VANILLA EXTRACT
Instructions:
1. PREHEAT oven to 375°F. Line baking sheet with parchment paper.
2. CREAM together butter and sugars using a mixer on medium speed for 2 minutes.
3. ADD eggs and vanilla extract. Blend for 1 minute on medium speed. Scrape down sides of bowl.
4. IN a medium size bowl‚ combine the flours‚ baking powder‚ baking soda and salt. Add the blended flour mixture to the mixing bowl. Blend on low speed until combined.
5. ADD chocolate chunks and blend on low just until incorporated.
6. SCOOP 1-inch balls of cookie dough onto baking sheet and bake for 8-10 minutes*.
*Ensure that all ingredients in recipe are gluten-free.
+Directions developed using conventional ovens. Ovens Vary; baking time may need to be adjusted.
Please follow recommended serving sizes and usage instructions.
Filled by weight‚ not by volume. Some settling may occur.
STORE IN A COOL DRY PLACE.
WARNING: FLOUR IS RAW.
DO NOT EAT RAW FLOUR‚ DOUGH OR BATTER. PLEASE COOK FULLY BEFORE ENJOYING
Product Description
Arrowhead Mills Organic Gluten Free Buckwheat Flour is your go-to ingredient for a variety of international dishes and everyday baking needs. Made from ground buckwheat berries‚ this flour is an excellent source of fiber and boasts a distinctive savory‚ earthy taste.
Key Benefits:
• Gluten free
• High fiber
• Good source of protein
• Distinctive savory‚ earthy taste
Versatile Uses:
Perfect for creating authentic soba noodles‚ blinis‚ crepes‚ and pancakes. Additionally‚ it adds moistness to cakes and tenderness to cookies and biscuits‚ making it a versatile addition to your pantry.
A Better Way to Bake:
For over 60 years‚ Arrowhead Mills has been inspiring and supporting healthy lifestyles by providing essential foods that fuel your day deliciously. Embrace the power of organic nutrition and enjoy baking with a flour that nurtures both the body and the organic movement.
Enhance your culinary creations with the wholesome goodness of Arrowhead Mills Organic Buckwheat Flour.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.