Regular Price: $8.29
$6.03($0.19/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Great for cakes‚ cookies‚ bread‚ & muffins. Use as intended or according to personal dietary needs.
Gluten-Free White Chocolate Cherry Coconut Cookies (Yields 15 Cookies)
Ingredients:
• 1/2 Cup ARROWHEAD MILLS COCONUT FLOUR
• 1/2 Cup SUGAR
• 1/4 Tsp BAKING SODA
• 1/3 Cup BUTTER‚ MELTED
• 3 EGGS
• 1/2 Tsp VANILLA EXTRACT
• 3/4 Cup WHITE CHOCOLATE CHIPS
• 1/2 DRIED CHERRIES
Instructions:
1. PREHEAT oven to 375°F. Line baking sheet with parchment paper.
2. IN a medium-sized bowl‚ combine coconut flour‚ sugar‚ and baking soda. Mix until well blended.
3. ADD melted butter‚ eggs‚ vanilla‚ white chocolate chips‚ and cherries. Mix until combined. Form tablespoon size dough balls and place onto prepared baking sheet.
4. BAKE for 12 to 14 minutes or until the edges are golden brown.
Gluten-Free Banana Cake (Yields 1 8x8 Cake)
Ingredients:
• 1/4 Cup ARROWHEAD MILLS COCONUT FLOUR
• 1/4 Cup ARROWHEAD MILLS TAPIOCA FLOUR
• 1/2 Cup GRANULATED SUGAR
• 2 Tsp BAKING POWDER
• 1 Tsp CINNAMON
• 1/2 Tsp SALT
• 1 Tsp VANILLA EXTRACT
• 1 Cup MASHED BANANAS
• 3 Tbsp BUTTER‚ MELTED
• 4 EGGS
Instructions:
1. PREHEAT oven to 350°F. Spray 8x8 inch pan with non-stick cooking spray.
2. IN a large bowl‚ mix coconut flour‚ tapioca flour‚ sugar‚ baking powder‚ cinnamon‚ and salt.
3. ADD vanilla‚ mashed bananas‚ eggs‚ and butter. Mix until smooth.
4. POUR batter into prepared pan. Bake for 33-35 minutes or until a toothpick inserted into center comes out clean.
*Ensure that all ingredients in recipe are gluten-free.
+Directions developed using conventional ovens. Ovens Vary; baking time may need to be adjusted.
Please follow recommended serving sizes and usage instructions.
Filled by weight‚ not by volume. Some settling may occur.
CONTAINS: TREE NUTS (COCONUT).
STORE IN A COOL DRY PLACE.
WARNING: FLOUR IS RAW.
DO NOT EAT RAW FLOUR‚ DOUGH OR BATTER. PLEASE COOK FULLY BEFORE ENJOYING
Product Description
Arrowhead Mills Organic Gluten Free Coconut Flour is crafted with only Fair-Trade Certified coconuts‚ offering a mild‚ sweet flavor that’s perfect for a variety of baked goods. With its high fiber content‚ this flour is an excellent choice for those looking to improve digestive health.
Key Benefits:
• Gluten free
• Fair Trade Certified
• High fiber
• Improves digestive health
Perfect for: Cakes‚ Cookies‚ Bread‚ Muffins.
Whether you’re baking cakes‚ cookies‚ bread‚ or muffins‚ Arrowhead Mills Organic Coconut Flour provides a subtle taste of coconut that will make your recipes delightful. Keep plenty of eggs on hand‚ as some recipes may call for 6 to 12 eggs due to the flour's high fiber content.
Experience the wholesome goodness and versatility of Arrowhead Mills Organic Gluten Free Coconut Flour and elevate your baking with a touch of natural sweetness.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.