$15.99($0.36/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Use as directed by a healthcare professional.
Serving Size: 1 tsp (5 g)
Servings Per Container: about 44
Amount Per Serving / % Daily Value*
Calories 45
Calories from Fat 45
Total Fat 5 g / 8%
Saturated Fat 3 g / 15%
Trans Fat 0 g
Cholesterol 8 mg / 3%
Sodium 0 mg / 0%
Total Carbohydrate 0 g / 0%
Protein 0 g
Vitamin A / 2%
*Percent Daily Values are based on a 2‚000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Grassfed Organic Butter (made from non-homogenized whole milk from grassfed cows)‚ Organic Fennel‚ Organic Cardamom‚ Organic Saffron.
Certified Organic / Grassfed Pastured / Whole30 Approved / Certified Ketogenic / Hand-Made / USDA Organic / Gluten Free / Non-GMO
Consult a healthcare professional before use.
Use within 3 months after opening or refrigerate until best by date.
Not a significant source of Dietary Fiber‚ Sugars‚ Vitamin C‚ Calcium or Iron.
Your ghee may be melted‚ gritty‚ grainy‚ smooth‚ or solid‚ which are all normal textures of traditionally-made ghee.
Contains: Milk
Product Description
Enjoy Pure Indian Foods' handcrafted grassfed‚ organic Indian Dessert Ghee. With a flavor subtly reminiscent of licorice‚ it pairs well with toast‚ fruit‚ nuts and more!
Flavor has a slight hint of fennel and is subtly reminiscent of licorice with just a touch of cardamom and saffron.
NO...GMOs‚ Added Salt‚ Preservatives‚ Trans Fats‚ Colors or Dyes‚ No MSG‚ No Flavor Enhancers.
Packed in Glass
How to use Indian Dessert Ghee:
• Stir nuts in melted Indian Dessert Ghee then roast in oven until toasted.
• Spread Indian Dessert Ghee on toast.
• Replace oil with melted Indian Dessert Ghee in banana or date nut bread recipe.
• Top hot biscuits with Indian Dessert Ghee and honey. According to Ayurveda‚ ghee and honey shouldn't be mixed in equal quantity by weight. Since honey is a lot heavier than ghee‚ it is fine to mix them in equal parts by volume (for example‚ mix one teaspoon of ghee with one teaspoon of honey).
• Make healthy chocolate candy: Melt a bar of dark chocolate‚ stir in a tablespoon of Indian Dessert Ghee‚ some dried blueberries‚ cranberries‚ and cherries and some unsweetened flaked coconut. Spoon into lightly oiled ice cube trays and freeze until firm.
• Stir a tsp of Indian Dessert ghee into hot cooked cream of wheat; add toasted cashews and pecans and a just a bit of natural raw sugar.
• Fry potatoes‚ sweet potatoes‚ or cubes of butternut squash in Indian Dessert Ghee.
• Stir a spoonful of Indian Dessert Ghee into hot rice pudding‚ tapioca or chocolate pudding.
• Saute pistachio nuts‚ slivered almonds and raisins in Indian Dessert Ghee. Serve over hot cereal‚ or over pudding‚ custard‚ or ice cream.
• Spread Indian Dessert Ghee over pear halves. Drizzle with maple syrup and bake until tender.
• Saute bananas with a touch of brown sugar or coconut palm sugar in Indian Dessert Ghee; enjoy for breakfast on toast with almond or peanut butter‚ or over frozen yogurt or ice cream.
• Saute finely chopped pears‚ apples‚ figs and walnuts in Indian Dessert Ghee. Serve over brie cheese or as a topping to cottage or ricotta cheese.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.