$15.99($0.00/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Use as directed by a healthcare professional.
Serving Size: 1 tsp (5 g)
Servings Per Container: about 44
Amount Per Serving / % Daily Value*
Calories 45
Calories from Fat 45
Total Fat 5 g / 8%
Saturated Fat 3 g / 15%
Trans Fat 0 g
Cholesterol 8 mg / 3%
Sodium 0 mg / 0%
Total Carbohydrate 0 g / 0%
Protein 0 g
Vitamin A / 2%
*Percent Daily Values are based on a 2‚000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Grassfed Organic Butter (made from non-homogenized whole milk from grassfed cows)‚ Organic Oregano‚ Organic Rosemary‚ Organic Thyme.
Certified Organic / Grassfed Pastured / Whole30 Approved / Certified Ketogenic / Hand-Made / USDA Organic / Gluten Free / Non-GMO
Consult a healthcare professional before use.
Use within 3 months after opening or refrigerate until best by date.
Not a significant source of Dietary Fiber‚ Sugars‚ Vitamin C‚ Calcium or Iron.
Your ghee may be melted‚ gritty‚ grainy‚ smooth‚ or solid‚ which are all normal textures of traditionally-made ghee.
Contains: Milk.
Product Description
Enjoy Pure Indian Foods' handcrafted grassfed‚ organic Italian ghee. This clarified butter is infused with organic spices & herbs and perfect for your favorite dishes.
The flavor is reminiscent of sautéing fresh Italian herbs from garden.
NO...GMOs‚ Added Salt‚ Preservatives‚ Trans Fats‚ Colors or Dyes‚ No MSG‚ No Flavor Enhancers.
Packed in Glass
Experience the taste of Italy - Use Italian Indian ghee for sauteing vegetables‚ cooking pasta‚ scrambling eggs‚ or as a butter substitute with any of your other favorite recipes.
Grass fed Italian ghee is used to enhance the flavor of any dish. It is so tasty and rich that everyone will want to know your secret ingredient! Best of all‚ it’s healthier than butter and 100% organic!
Contains: Organic Oregano‚ Organic Rosemary‚ Organic Thyme. The flavor is reminiscent of sautéing fresh Italian herbs from garden.
How to use Italian Ghee:
• Melt Italian ghee and dip chicken tenders‚ coat in bread crumbs and bake till done.
• Stir Italian ghee into minestrone soup.
• Saute marinated‚ cubed tofu or tempeh in Italian ghee.
• Mix cooked pasta noodles with tomato sauce; stir in Italian ghee.
• Fry onions and garlic in Italian ghee for your next savory Italian recipe.
• Stir Italian ghee into hot tomato soup.
• Make white bean soup by cooking leeks‚ celery and onions in Italian Ghee. Simmer with white beans and chicken stock; Stir in a little more Italian Ghee before serving.
• Briefly saute sliced onions in Italian Ghee. Transfer to baking dish. Set Cornish hens or a chicken or on top of onions; roast‚ basting with pan juices.
• Cook spaghetti or linguini; toss with Italian Ghee‚ Parmesan cheese and chopped fresh parsley.
• Slice plum tomatoes; place on baking sheet and spread with melted Italian Ghee. Roast in hot oven and serve with pasta‚ eggs‚ asparagus or zucchini.
• Pan-fry potatoes in Italian Ghee‚ or add to rice‚ barley or couscous while cooking.
• Scramble eggs with tomatoes‚ mushrooms‚ olives and onions in Italian Ghee.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.