Regular Price: $6.69
$4.92($0.33/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Great for increasing moisture and chewiness. Use as intended or according to personal dietary needs.
Banana Nut Bread (Yields 1 Loaf)
Ingredients:
• 1 1/2 Cups ARROWHEAD MILLS OAT FLOUR
• 1/2 Cups ARROWHEAD MILLS GLUTEN-FREE ALL PURPOSE FLOUR
• 1 Cup SUGAR
• 1 Stick BUTTER‚ SOFTENED
• 4 LARGE EGGS
• 3 RIPE BANANAS‚ MASHED
• 1/2 Cup MILK
• 1 Tsp CINNAMON
• 2 1/2 Tsp BAKING POWDER
• 1 Tsp SALT
• 1 Cup WALNUTS‚ CHOPPED
Instructions:
1. PREHEAT oven to 325°F. Coat 9x5 inch loaf pan with non-stick cooking spray.
2. MASH the bananas with a fork in a small bowl.
3. COMBINE gluten-free all-purpose flour‚ oat flour‚ sugar‚ cinnamon‚ salt‚ and baking powder.
4. ADD milk‚ eggs‚ and butter to flour mixture. Mix until well combined. Add in mashed bananas and walnuts. Stir to combine. Pour batter into prepared loaf pan.
5. BAKE for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from pan and slicing.
Oat Flour Chocolate Chip Cookies (Yields 36 Cookies)
Ingredients:
• 2 1/2 Cups ARROWHEAD MILLS OAT FLOUR
• 1/2 Cup BUTTER‚ SOFTENED
• 2 EGGS
• 1/2 Cup BROWN SUGAR‚ PACKED
• 1/2 Cup SUGAR
• 2 Tsps VANILLA EXTRACT
• 3/4 Tsp BAKING SODA
• 1/4 Tsp SALT
• 1 1/2 Cups CHOCOLATE CHIPS
Instructions:
1. PREHEAT oven to 375°F. Lightly spray baking sheet with non-stick cooking spray or line with parchment paper.
2. IN a mixing bowl combine oat flour‚ salt‚ and baking soda. Set aside.
3. IN a separate mixing bowl combine softened butter and sugars. Mix until creamed together and fluffy. Add the eggs one at a time and mix to combine. Add the vanilla and mix.
4. ADD dry ingredients and chocolate chips to wet ingredients. Mix until combined.
5. SCOOP by tablespoonful onto prepared baking sheet. Bake in preheated oven 9-11 minutes or until edges are golden brown.
*Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Please follow recommended serving sizes and usage instructions.
Filled by weight‚ not by volume. Some settling may occur.
MAY CONTAIN WHEAT.
STORE IN A COOL‚ DRY PLACE.
WARNING: FLOUR IS RAW.
DO NOT EAT RAW FLOUR‚ DOUGH OR BATTER. PLEASE COOK FULLY BEFORE ENJOYING
Product Description
Enhance your baking with Arrowhead Mills Organic Oat Flour. This versatile flour adds chewiness and moisture to your pancakes‚ waffles‚ and muffins‚ making your recipes deliciously satisfying. Oats are a natural source of soluble fiber and protein‚ contributing to a nutritious diet.
Key Benefits:
• Good source of fiber and protein
• Adds chewiness and moisture to baked goods
Baking Tips:
As oat flour is lighter than all-purpose or whole wheat flour‚ use it by equal weight instead of volume. Its crumbly texture benefits from adding extra binders like eggs for the best results.
Enjoy the wholesome goodness and unique texture of Arrowhead Mills Organic Oat Flour in your favorite recipes.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.