Regular Price: $6.39
$4.65($0.11/serving)
*Price Per Unit may reflect product's price per capsule, ounce, fluid ounce, etc.
Use as intended or according to personal dietary needs.
Gluten-Free Lemon Blueberry Muffins (Yields 6 Muffins)
Ingredients:
• 1/4 Cup ARROWHEAD MILLS TAPIOCA FLOUR
• 1/4 Cup ARROWHEAD MILLS COCONUT FLOUR
• 1/4 Cup GRANULATED SUGAR
• 1/2 Tsp BAKING POWDER
• 3 LARGE EGGS
• 3 Tbsp BUTTER‚ MELTED
• 1/4 Tsp SALT
• 1/2 Tsp VANILLA EXTRACT
• 2 Tsp LEMON ZEST
• 1/2 Cup FRESH BLUEBERRIES
Instructions:
1. PREHEAT oven to 400°F. Line muffin pan with paper liners or lightly coat with nonstick spray. Set aside.
2. IN a large bowl‚ whisk together coconut flour‚ tapioca flour‚ sugar‚ salt‚ and baking powder.
3. STIR in eggs‚ melted butter‚ vanilla‚ and lemon zest. Mix until smooth.
4. GENTLY fold in blueberries.
5. DIVIDE batter evenly into muffin pan. Bake 16-18 minutes or until toothpick inserted into the center comes out clean.
Gluten-Free Chocolate Pudding (Yields 6-8 Servings)
Ingredients:
• 4 1/2 Tbsp ARROWHEAD MILLS TAPIOCA FLOUR
• 1 Cup GRANULATED SUGAR
• 1/2 Cup COCOA POWDER
• 2 Tbsp BUTTER OR BUTTER ALTERNATIVE
• 4 Cups WHOLE MILK OR NON-DAIRY MILK ALTERNATIVE
• 1/4 Tsp SALT
• 1 Tbsp VANILLA EXTRACT
Instructions:
1. IN a medium saucepan combine sugar‚ cocoa powder‚ salt‚ and tapioca flour. Whisk together to combine dry ingredients.
2. GRADUALLY add the milk. Whisk together and bring to a boil over medium heat. Once it comes to a boil‚ boil for 1 minute‚ whisking constantly.
3. REMOVE pudding from the heat and whisk in vanilla extract and butter.
4. PLACE in a bowl or desired container. Cover and chill until cooled completely.
*Ensure that all ingredients in recipe are gluten-free.
†Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.
Please follow recommended serving sizes and usage instructions.
Filled by weight‚not by volume. Some settling may occur.
STORE IN A COOL DRY PLACE.
WARNING: FLOUR IS RAW.
DO NOT EAT RAW FLOUR‚ DOUGH OR BATTER.
PLEASE COOK FULLY BEFORE ENJOYING.
Product Description
Arrowhead Mills Organic Gluten Free Tapioca Flour is the perfect ingredient to create light‚ airy‚ crispy‚ and chewy textures in your favorite baked treats. Ideal for bread‚ cookies‚ brownies‚ and pie crusts‚ this flour ensures your ingredients bind together seamlessly without using gluten.
Key Benefits:
• Gluten-free
• Enhances the texture of recipes‚ creating crispier crusts and chewier baked goods
• Tasteless and odorless
Elevate your baking with Arrowhead Mills Organic Tapioca Flour and enjoy the perfect texture in all your gluten-free creations.
These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.